If there is one tradition that defines the essence of Bilbao, it is the art of txikiteo and pintxos. Wandering through the Siete Calles (the Old Town), hopping from bar to bar, is not just a way of eating; it is how the people of Bilbao socialise, celebrate and enjoy life.
It is very common for tourist guides to focus all their attention on Plaza Nueva. And whilst it is a must-visit, the true pulse of the city lies in venturing into the labyrinth of cobbled streets that surround it. That is why we have put together a comprehensive gastronomic route for you to enjoy haute cuisine in miniature, taking in both the established classics and the historic hidden gems tucked away in the narrow streets.
But before you start, a tip based on our experience: the streets of the Old Town and suitcases don’t usually mix well. What’s more, if you want to keep your belongings safe, you’ll definitely need to find somewhere to store your luggage right in the heart of Bilbao.
At Lock Here Now, we have luggage storage in Bilbao city center, right on Banco España Street 1. With your hands free and your luggage safely stored in our lockers, the experience changes completely and you can enjoy the gastronomy of Bilbao with complete peace of mind.
Where to start the tour?
There’s no better place than Plaza Nueva, right in the heart of Bilbao, to whet your appetite and soak up the atmosphere beneath its historic arches. Here, the evolution of the pintxo is clear to see: from a simple slice of bread topped with omelette to true works of avant-garde art.
- Gure Toki: A must for lovers of the most modern miniature cuisine. Their soft-boiled egg pintxo and Idiazabal cheese soup with mushrooms and quail’s egg are creations you won’t easily forget.
- Sorginzulo: Perfect for classic flavours executed to perfection. If you’re looking for some good squid rings or ham croquettes that melt in the mouth, this is the place for you.
- Víctor Montes: A classic, recognisable by its imposing grocery shop façade. Its bar alternates between tradition and creativity, with the golden macaron filled with foie gras standing out.
Did you know that pintxos originated as a small treat to accompany wine and prevent it from going straight to your head? What began as a piece of bread with an anchovy held together with a toothpick is now a global culinary icon.
The less typical route through the seven streets
Once you’ve warmed up, it’s time to leave the square and lose yourself in the neighbouring streets. This is where you can soak up Bilbao’s history and where some of the most authentic taverns are to be found.
Santa María Street: Between tradition and modernity
On this lively street, you’ll find options that offer the perfect contrast.
At Santamaría´s (Santa María, 18), the décor transports you back to the 1960s. It´s main attraction is the foie gras pintxo with apple compote, served hot and freshly made after you order it at the bar. Right on the same street, for those who prefer the avant-garde, Irrintzi (Santa María, 8) offers bolder, more modern combinations that are constantly changing.
Calle Pelota: A haven of authenticity
Taberna Basaras (Pelota, 2) is one of those places that maintains the spirit of classic Bilbao. It’s a must-visit for sampling the anchovy trainera. What’s more, it’s the ideal spot to try a true local speciality: the grillo.
What is a Bilbao ‘Grillo’? |
Despite its name, it has nothing to do with insects. It is one of the oldest and most humble pintxos in the city: a piece of boiled potato, a lettuce leaf and a slice of onion, generously dressed with olive oil, vinegar and salt. Utter simplicity and a refreshing flavour. |
Iturribide: Flavours steeped in history and contrasts
Walking towards the Iturribide area, the offerings become even more unique.
At Melilla y Fez (Iturribide, 7), Basque tradition gives a nod to the south. It is recognised as the first bar to serve pinchos morunos in Bilbao. Made with lamb and a secret marinade that includes a slight spicy kick, they are a real institution.
A few steps away is Bar Fermín (Iturribide, 4), the undisputed kingdom of cod. Although they prepare it in many ways, their cod al pil-pil is a piece of history served on a small plate.
Somera: The most local atmosphere on thursdays
We couldn’t leave out Somera street, one of the busiest streets among Bilbao’s locals. This is where you’ll find Motrikes (Somera, 41). You only need to step up to the door to catch the scent of their speciality: grilled mushrooms with their famous, slightly spicy secret sauce. It’s a hot, quick and unforgettable bite.
A survival guide to pintxos
If it’s your first time in the city, it’s worth knowing the unwritten rules of Bilbao’s bars:
- Look before you leap: Not all pintxos are on the bar. The best ones are usually the hot ones (such as foie gras, mushrooms or txangurro), which you order directly from the barman so they come straight from the kitchen.
- Don’t pile it on: The idea isn’t to fill a huge plate at a single bar and sit down. Tradition dictates eating one or two pintxos, having a zurito (small beer) or a txakoli, and moving on to the next place.
- Trust the staff: If it’s busy and you don’t know what to order, ask what the house speciality is. Each bar usually stands out for a particular dish.
The true flavour of Bilbao
Wandering through the Seven Streets, hopping from pintxo bar to pintxo bar, is undoubtedly the best way to experience the true essence of Bilbao’s culture. As you’ve no doubt realised, the food scene in this city is about much more than just eating; it’s a social tradition, a way of discovering history on every corner and of fully savouring the moment.
To ensure this gastronomic immersion is unbeatable, comfort is key. Navigating the cobbled alleyways, squeezing into the crowded bars and holding onto your drink whilst savouring each dish requires agility. That’s why the smartest decision before setting off on your tour is to leave your luggage safely at Lock Here Now.
Free yourself from unnecessary weight and let your only concern be choosing between the tradition of cod pil-pil or the innovation of a cutting-edge pintxo. Bilbao awaits you with packed bars and the best atmosphere to offer you an unforgettable day.
Bon appétit!
